Farm: Finca Castellon
Varietal/Species: Pink Bourbon
Process: Natural Carbonic Maceration
Roast Profile: Light
Flavours: Strawberry, Raspberry & Blackcurrent
Grown by Sebastian Gomez at Finca La Divisa.
This coffee was picked and transported the
same day to Finca La Pradera (Cofinet’s
processing station). This lot was exposed to a dry
anaerobic fermentation for 24 hours. Afterwards
it was placed inside grain pro bags and sealed
for 60 hours maintaining temperature below 22
degrees Celsius by placing the coffee in a
temperature stabilizing bath. Later the coffee
was placed on raised beds below 35 degrees
Celsius until ideal moisture content was
This microlot is 100% Pink Bourbon. This variety is
currently under research in order to determine its
origin. It is said that it is a mutation that took
place at 2100 m.a.s.l in San Adolfo, Huila.
Best Consumed: 10-20 days post-roast date
This coffee is great for filter brew methods. Our favourites are Kalita Wave, Aeropress or Clever Dripper. For filter, we recommend 6g of ground coffee for every 100ml of water at approx 93c. Use your kitchen scales you’ll love it!