Producer: Hambela Estate
Roast Profile: Light
Flavour: Dried Apricot, Raspberry & Mango
Altitude: 2100-2310 masl
Of all the coffee-producing countries, Ethiopia is perhaps the most compelling. Ethiopia is universally referred to as the birthplace of coffee.
Guji is a zone in the Oromia region in the south of Ethiopia. Just like the rest of the coffee growing zones of Ethiopia, Guji lies at high altitude and has rich volcanic soils. Coffee production takes place on smallholder farms at an elevation between 1850 and 2300 meters above sea level.
Best Consumed: 10-25 days post roast date
This coffee is great for filter brew methods. Our favorites are Kalita Wave, Aeropress or Clever Dripper. For filter, we recommend 6g of ground coffee for every 100ml of water at approx 93c. Use your kitchen scales you’ll love it!