Farm: Manantiales de Frontino
Region: Valle De Cauca
Process: Lactic Washed
Roast Profile: Light
Flavour: Jasmine, Berry Jam & Honey
This coffee is grown Andres Felipe Londono at Finca Manantiales de Frontino. Cherries were picked following strict ripeness criteria. This coffee was exposed to a 42-hour lactic fermentation. For lactic fermentation to take place, the cherries were placed inside plastic tanks for 42 hours at 22 degrees Celsius. In this environment, bacteria feeds on the carbohydrates and sugars from the mucilage. This leads to a higher concentration of lactic acid.
Andres has received critical acclaim for his coffee's placing 1st and 3rd in the 2018 Cup of Excellence.
Finca Manatiales del Frontino is located in Caicedonia, Valle Del Cauca.
Best Consumed: 10-20 days post-roast date
This coffee is great for filter brew methods. Our favorites are Kalita Wave, Aeropress or Clever Dripper. For filter, we recommend 6-7g of ground coffee for every 100ml (1:16 or 1:17) of water at approx 96c. Use your kitchen scales you’ll love it!