Felipe Arcila || CASTILLO || Carbonic Maceration

Felipe Arcila || CASTILLO || Carbonic Maceration

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Country: Colombia

Farm: Jardines Del Eden

Region: Pijao, Quindo

Varietal/Species: Castillo

Process: Natural | | Carbonic Maceration

Roast Profile: Filter / Black Espresso "OMNI"

Flavour: Mango, Peach & Orange

Grown by Felipe Arcila at Jardines de Eden. This coffee was exposed to a dry anaerobic fermentation of 52 hours inside grain pro bags adding Co2. The coffee was then placed on raised beds until 10.5% moisture content was achieved.

Jardines del Eden is the first farm to be purchased by Carlos and Felipe Arcila of Cofinet. The Farm has existing Castillo and has recently had some the most exciting varieties planted there.

This micro-lot is 100% Castillo. This varietal was developed by the Federacion de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. 

Roast Info: 

Best Consumed: 5-20 days post-roast date

This coffee is great for filter brew methods. Our favorites are Kalita Wave, Aeropress or Clever Dripper. For filter, we recommend 6-7g of ground coffee for every 100ml  (1:16 or 1:17) of water at approx 96c. Use your kitchen scales you’ll love it!

This coffee is also suitable for Black only espresso (Long Black, Espresso & Americano) Our current Brew recipe on the Bar is. 18g Dose, 21-23 Second Extraction , 50g Yield in Cup at 94 Degrees.