Country: Colombia
Region: Quindo
Producer: Diofanor Ruiz
Varietal/Species: Castillo
Process: Natural EF2
Roast Profile: Filter
Flavor: Brown Sugar, Plum, Raisins
Region Info:
This coffee was grown by Diofanor Ruiz at the farm La Divisa . This coffee was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved.
This microlot is 100% Castillo. This variety was developed by Federacion Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust.
Roast Info:
Best Consumed: 5-25 days post-roast date
This coffee is great for filter brew methods. Our favorites are Kalita Wave, Aeropress or Clever Dripper. For filter, we recommend 6g of ground coffee for every 100ml of water at approx 95c. Use your kitchen scales you’ll love it!