Country: Indonesia
Farm: Bloom Coffee Project
Region: Sumatra
Varietal/Species: Abyssinia, Linis, S795
Process: Anaerobic Honey
Roast Profile: Filter
Flavour: Sugarcane, Marmalade, Citrus
Size: 250g
Bloom Coffee Project is a collaboration of producers who’s goal is to change the perception of Indonesian coffees amongst coffee consumers. By applying various of experimental processing methods to their highest quality beans, the producers introduced a wide range of very unique flavor compositions to the coffee market. Some of Bloom’s micro lots were acknowledged during recent national Cup of Excellence competition.
Roast Info:
Best Consumed: 7-20 days post-roast date, this is a filter roast