***ORDERS DISPATCHED WEDNESDAY***
Countries: Brazil + Ethiopia
Regions: Pocos de Caldas & Sidama
Producers: Caldas Royale & Shanta Golba
Varietal/Species: Various & Heirloom
Process: Natural
Harvesting System: Manual picking
Roast Profile: Medium Espresso
Flavors
- Milk: Hazelnut, Almond & Cocoa
- Black: Cocoa, Raisin & Orange
Best Consumed: 7-20 days post-roast date
This coffee is great for espresso brewing methods combined with milk. For espresso, our brew recipe is 18-20g of coffee grounds, 29-33 second extraction, 36-40g liquid espresso yield & 94c. Use a gram scale you’ll love it!