Countries: Brazil + Colombia
Regions: Pocos de Caldas & Tolima
Producers: Royale & Reserve Gaitania
Varietal/Species: Mixed
Process: Natural
Harvesting System: Manual picking
Roast Profile: Espresso
Roast Colour: 67.1 Agtron
Notes: Almond , Cocoa & Dried Fruits
Brew Info
Dose: 18g (In Portafilter 18g VST Basket)
Extraction Volume: 38-40g in a 6oz Cup
Extraction Time: 28-30 seconds @ Pump Pressure 6-9 bar
Temperature: 94-95 Degrees C
Roast Info:
Best Consumed: 5-20 days post-roast date
This coffee is great for espresso brewing methods combined with any milk. Can also be served straight black