Countries: Brazil + Ethiopia
Regions: Pocos de Caldas & Sidama
Producers: Royale & Shanta Golba
Varietal/Species: Various & Heirloom
Process: Natural
Harvesting System: Manual picking
Roast Profile: Medium Espresso
Flavors
- Milk: Hazelnut, Almond & Cocoa
- Black: Cocoa, Raisin & Orange
Brew Info - Current Recipe In Bar
Dose: 24g (In Portafilter 25g VST Basket)
Extraction Volume: 52g (Split into two 140ml Cups)
Extraction Time: 30-33 seconds ( Pump Pressure 6.5bar)
Temperature: 94-95 Degrees C
Milk Weight Per Cup: 100g (per cup)
Roast Info:Best Consumed: 7-20 days post-roast date
This coffee is great for espresso brewing methods combined with milk.